Labels printed on Polyart® synthetic paper remain in perfect condition with perfect legibility even when they are in direct contact with greasy, damp, refrigerated or frozen foods.
The advantages of Polyart for food labels:
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Suited to direct contact with food
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European directive n° EU 10/2011 for non-acidic foodstuffs with a pH > 5.5
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Special grade for FDA compliance
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Water and grease-resistant
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Resistant to tearing and elongation
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Excellent dimensional stability
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Lends itself to freezing
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Polyart can withstand temperatures as low as -60°C
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Excellent print finish
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No machine direction, optimises all the sheet for the printed image
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Enables perfect bar code definition printed by thermal transfer
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Manufactured in Europe and the United States
Applications:
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direct contact with food labels: cheese, ham, bacon, chicken, seafood, meat identification labels, slaughterhouse labels…
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Indirect contact with food: net bags, frozen food labels, ice cream lids, ready to eat dishes, bottle neck collar, coupons…
For more information, please contact us.
